Ty Potes is a beloved French-Breton bistro in Rabat's Hassan district, housed in a 1930s building at 11 Rue Ghafsa. Known for authentic Breton galettes, buckwheat crêpes, tartines, and gourmet salads, it also offers seasonal Dakhla oysters and Savoyard fondue. A lush garden terrace and cosy interior make it one of Rabat's most charming spots for a leisurely lunch or weekend brunch.
Menu highlights
Breton buckwheat galettes (savoury pancakes) with classic fillings
Sweet crêpes including the signature Crêpe Texane
Salade Landaise with duck confit
Tartines de pain de campagne with charcuterie and cheese
Seasonal Dakhla oysters (southern Morocco)
Savoyard fondue (winter season)
Curated French cheese and charcuterie boards
French and Moroccan wine selection
Why eat here
Ty Potes in Rabat's Hassan district is the city's most celebrated Breton-French table, transplanting the flavours of Brittany into a handsome 1930s townhouse with a lush garden terrace.
The kitchen turns out buckwheat galettes, sweet crêpes, and gourmet tartines made with imported French ingredients — charcuterie, aged cheeses, and seasonal Dakhla oysters.
With a #14 ranking among 509 Rabat restaurants on TripAdvisor and a 4.3/5 rating, Ty Potes is a consistent favourite for both locals and travellers seeking quality French cuisine.
Cuisine
French
Breton
European
Price range
Main dishes 100–200 MAD
Meal for two around 400 MAD
Mid-range; on the higher end for Rabat casual dining
Opening hours
Tuesday–Wednesday: 10:30 AM – 2:30 PM
Thursday–Saturday: 10:30 AM – 2:30 PM and 6:30 PM – 10:00 PM
Sunday–Monday: Closed
Best time
Weekday lunches (Tuesday–Wednesday) for a quieter, relaxed meal
Thursday and Friday evenings for the full dinner service
Sunday is closed — plan accordingly
How to combine
Pair lunch at Ty Potes with a walk through the nearby Hassan Tower and Mausoleum of Mohammed V, both within 10 minutes on foot
Combine with a stroll through the Kasbah of the Udayas, a UNESCO World Heritage site a short drive from Hassan
The restaurant is close to Rabat's central medina — combine with an afternoon exploring the souks
Location
Rabat
FAQs
Menu highlights at Ty Potes include Breton buckwheat galettes (savoury pancakes) with classic fillings, Sweet crêpes including the signature Crêpe Texane, Salade Landaise with duck confit, Tartines de pain de campagne with charcuterie and cheese, Seasonal Dakhla oysters (southern Morocco), and Savoyard fondue (winter season).