Name: Dinarjat
Address: Rabat, Rabat, MA

Question 1

What are the menu highlights at Dinarjat?

Accepted Answer

Menu highlights at Dinarjat include:

Harira — traditional Moroccan lentil and chickpea soup to open the meal
Pigeon and almond pastilla — the house's signature savoury-sweet starter in fine warqa pastry
Djaj m'chamel — chicken marinated in chermoula with preserved lemon and olives
Tagine d'agneau tfaya — slow-cooked lamb with caramelised onions and almonds
Couscous kedra — traditional Friday-style couscous with chicken and chickpeas
Pastilla au lait et aux amandes — milk and almond dessert pastilla

Question 2

Where exactly is Dinarjat located and how do I find it?

Accepted Answer

Dinarjat is at 6 Rue Belgnaoui, in the Laalou quarter of Rabat's medina, a few metres from the famous Rue des Consuls and close to the Kasbah des Oudayas. There is no signboard outside and the gate can be locked — ring the bell and staff will let you in. GPS coordinates: 34.0282° N, 6.8381° W.

Question 3

Is a reservation required at Dinarjat?

Accepted Answer

Reservations are strongly recommended at Dinarjat, especially for dinner and during weekends or holidays. The restaurant is small, set inside a historic private residence, and fills up quickly. You can book by phone at +212 537 70 42 39 or via the reservation form on dinarjat.ma.

Question 4

What type of cuisine does Dinarjat serve?

Accepted Answer

Dinarjat serves traditional Moroccan haute cuisine — specifically the bourgeois kitchen of old Moroccan households, with Andalusian and Fassi influences. Signature dishes include pigeon and almond pastilla, harira, djaj m'chamel (chermoula chicken), lamb tagine tfaya (with caramelised onions and almonds), kedra couscous, and milk-and-almond pastilla for dessert. Recipes descend from the chef Lalla Fatima's mother and grandmother.

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