Seating info
- A dining room of gold and amber zellige, marble and Moroccan rugs
- Carved wooden moucharabieh arches and screens between the tables
- Brass lanterns and a green ceiling in the style of Fès
- Upholstered banquettes along the walls
Sanuj
Rabat
Moroccan memory, reworked
Sanuj, inside the Rabat Marriott in Agdal, Rabat, reworks Moroccan family recipes as tapas to share and slow-cooked dishes of memory.
A room of zellige and carved wood
Gold and amber zellige, moucharabieh screens, brass lanterns and a green Fassi ceiling.
Oud, song and poetry
At certain services, live oud, singing, short theatre and poetry curated by Saloua Regragui.
Sanuj is a contemporary Moroccan restaurant inside the Rabat Marriott Hotel in Agdal, Rabat, named after sanouj, the black nigella seed found in Moroccan kitchens for generations. Chef Baya's menu has two sides: Moroccan tapas made for sharing, and dishes of memory built on slow-cooked meats, deep sauces and sweet and savoury pairings scented with spices from the Souss. The room is all zellige in gold and amber, carved wood, moucharabieh screens, brass lanterns and a green Fassi ceiling, and at certain services oud, song, short theatre pieces and poetry curated by Saloua Regragui join the meal. Reserve free through MaJourneys: you pay the restaurant directly on the day, and nothing is charged online.
Know before you go
- Open every day from 12:00 to 23:00, for lunch and dinner
- Sanuj is inside the Rabat Marriott Hotel, Avenue Inaouin, next to the Arribat Center in Agdal
- Live oud, song, theatre and poetry run at certain services, not every meal
- Tell us in advance if you are celebrating a special occasion
Location
Rabat
Opening hours
- Monday12:00 to 23:00
- Tuesday12:00 to 23:00
- Wednesday12:00 to 23:00
- Thursday12:00 to 23:00
- Friday12:00 to 23:00
- Saturday12:00 to 23:00
- Sunday12:00 to 23:00
FAQs
Menu highlights at Sanuj include:
- Briouates, golden from the fire, a Moroccan classic reworked by the kitchen
- Dark grand cru chocolate bites scented with Ceylon cinnamon and a pinch of fleur de sel from Essaouira
- Small signature bites made for sharing
- Slow-cooked meats, deep sauces and sweet and savoury pairings
- Spices from the Souss and other regions of Morocco
Book a table at Sanuj in Rabat online through MaJourneys: pick your date, time and number of guests on this page and send the request. Booking is free and nothing is charged online. Our team confirms the table with the restaurant and follows up on WhatsApp, and you pay Sanuj directly for what you order.
Sanuj is inside the Rabat Marriott Hotel on Avenue Inaouin in Agdal, Rabat, next to the Arribat Center.
Sanuj is open every day from 12:00 to 23:00, for lunch and dinner.
Contemporary Moroccan. Chef Baya's menu has Moroccan tapas for sharing, such as golden briouates, and dishes of memory built on slow-cooked meats, deep sauces and sweet and savoury pairings with spices from the Souss.
Sanuj takes its name from sanouj, the black nigella seed that has seasoned Moroccan home cooking for generations. The restaurant was created by MADAËF Brand Factory and opened at the Rabat Marriott in 2026.
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Table reservation
Free to reserve