Tuscan Bistro Ristorante

RabatRabatFree to reserve

Italian restaurant in Souissi, Rabat: fresh pasta, pizzas and risottos

  • Fresh pasta and risotto

    Tuscan Bistro Ristorante in Rabat cooks truffle rigatoni, seafood linguine and a prawn risotto.

  • Oven pizzas

    From a classic Margherita to truffle with stracciatella and a four-cheese pizza.

  • Open late, every night

    Warm wood and soft light in Souissi, from 17:00 until 02:00 seven days a week.

Tuscan Bistro Ristorante is an Italian restaurant on Rue Tafetacht in Bir Kacem, Souissi, Rabat. The kitchen cooks fresh pasta, oven pizzas, risottos, antipasti and grills, from beef carpaccio and parmigiana di melanzane to truffle rigatoni, seafood linguine and an aged rib of beef to share. The rooms are warm wood, stone and soft light, with a sculpted lantern-bearer, black-and-white Venice photographs and La Dolce Vita lit in script over the banquettes. It opens every evening from 17:00 until 02:00. Reserve your table free through MaJourneys: you pay the restaurant directly on the day, and nothing is charged online.

Menu

  • Parmigiana di melanzane, baked aubergine with mozzarella, basil and house tomato sauce70 MAD
  • Beef carpaccio with rocket, Parmesan and balsamic glaze100 MAD
  • Truffle pizza with Parmesan cream, mozzarella and fresh stracciatella115 MAD
  • Truffle mushroom rigatoni with Parmesan cream115 MAD

Location

Rabat

Directions

Opening hours

  • Monday17:00 to 02:00
  • Tuesday17:00 to 02:00
  • Wednesday17:00 to 02:00
  • Thursday17:00 to 02:00
  • Friday17:00 to 02:00
  • Saturday17:00 to 02:00
  • Sunday17:00 to 02:00

FAQs

Menu highlights at Tuscan Bistro Ristorante include:

  • Parmigiana di melanzane, baked aubergine with mozzarella, basil and house tomato sauce (70 MAD)
  • Beef carpaccio with rocket, Parmesan and balsamic glaze (100 MAD)
  • Truffle pizza with Parmesan cream, mozzarella and fresh stracciatella (115 MAD)
  • Truffle mushroom rigatoni with Parmesan cream (115 MAD)
  • Seafood linguine with calamari, prawns and mussels in a shellfish bisque sauce (135 MAD)
  • Aged rib of beef, 900 g to share, with Gorgonzola sauce (490 MAD)

You may also like

More restaurants in Rabat

Table reservation

Free to reserve