Menu highlights
- Entrée-sized ribeye steak served with signature secret sauce and frites
- Foie gras as a classic French starter
- Beef Stroganoff
- Swordfish carpaccio
- Paella aux homards (lobster paella)
- Tarte tatin for dessert
RABAT · RESTAURANTS
L'Entrecôte
Classic French steak-frites bistro in Agdal, Rabat
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L'Entrecôte, Rabat
Classic French steak-frites bistro in Agdal, Rabat
L'Entrecôte is one of Rabat's longest-established French restaurants, serving classic bistro fare on Avenue Fal Ould Oumeir in the Agdal district. Known for its signature entrecôte with secret sauce, the restaurant pairs quality cuts with a well-chosen wine list in a warm, old-school setting. A reliable address for traditional French cooking in the capital.
Why eat here
- L'Entrecôte in Rabat is one of the capital's most enduring French bistros, anchored on Avenue Fal Ould Oumeir in the upscale Agdal district.
- The restaurant's signature entrée is its entrée-sized steak paired with a closely guarded secret sauce — a combination that has kept regulars returning for years.
- A well-curated wine list featuring Moroccan and French labels elevates every meal, making it a go-to for celebratory dinners and business lunches alike.
Cuisine
- French
- European
- Bistro
Price range
- MAD 100–250 per person
Opening hours
- Open daily, 10:00 AM – 2:00 AM
Best time
- Weekday lunches offer a quieter atmosphere for business dining.
- Weekend evenings fill up quickly — reservations are recommended.
How to combine
- Pair dinner here with a stroll along the Agdal neighborhood's shopping avenue — Avenue Fal Ould Oumeir is lined with boutiques and cafés.
- Combine with a visit to the nearby Chellah necropolis or the Kasbah of the Udayas for a full day in Rabat.
Location
RabatFAQs
Menu highlights at L'Entrecôte include Entrée-sized ribeye steak served with signature secret sauce and frites, Foie gras as a classic French starter, Beef Stroganoff, Swordfish carpaccio, Paella aux homards (lobster paella), and Tarte tatin for dessert.
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