Why eat here
- Le Limonadier in Rabat is the city's benchmark for French bistronomy, consistently ranked among the top restaurants in the Agdal district.
- The kitchen works with seasonal, premium ingredients and delivers a menu that shifts between classic French technique — steak Rossini, scallops, duck leg — and lighter Mediterranean touches.
- Weekday lunch formulas (2-course and 3-course with water included) make it one of the best-value French lunches in the capital.
- The Lounge du Limo bar adds a second life after dinner: signature cocktails, tapas, live jazz and rock bands on Fridays and Saturdays, and karaoke on Thursdays.