Menu highlights
- Dakhla oysters (fresh, served on ice)
- Gambas pil-pil style (95 DH)
- Teriyaki half-cooked salmon (185 DH)
- Thai-style fried squid (100 DH)
- Octopus Galician style (90 DH)
- Beef carpaccio Italian style (120 DH)
RABAT · RESTAURANTS
Le Goéland
Seafood & French fusion since 1986, Agdal
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RabatRestaurants
Le Goéland, Rabat
Seafood & French fusion since 1986, Agdal
Le Goéland is one of Rabat's most beloved dining institutions, open since 1986 in the Agdal neighbourhood. The restaurant blends French culinary traditions with fresh Moroccan seafood — from Dakhla oysters to gambas pil-pil — served in an elegant setting with a wooded patio, live music evenings, and a carefully curated wine and cocktail list.
Why eat here
- Le Goéland in Rabat has anchored the Agdal dining scene since 1986, earning a loyal following for its daily-fresh seafood prepared with French precision.
- Dakhla oysters, gambas pil-pil, and teriyaki salmon sit alongside creative French-Moroccan fusion tapas — the menu changes with the catch.
- The wooded patio and live music evenings transform dinner into an occasion, making it equally suited to business meals and festive nights out.
- A curated wine list and artisanal cocktails round out a meal that consistently earns 4.3 stars across nearly 500 reviews.
Cuisine
- French-Moroccan fusion
- Fresh daily seafood
- Mediterranean tapas
- Artisanal cocktails and curated wines
Opening hours
- Monday–Friday: 12:00–15:00 and 19:30–01:30
- Saturday: 19:30–01:30
- Sunday: closed
Best time
- Weekday lunch for a quieter, business-friendly atmosphere
- Friday or Saturday evening for live music and a lively crowd
How to combine
- Pair with a walk along the Agdal neighbourhood's tree-lined avenues before or after dinner
- Combine with a visit to the Rabat Zoo or the Mohammed VI Museum of Modern and Contemporary Art, both within easy reach of Agdal
Location
RabatFAQs
Menu highlights at Le Goéland include Dakhla oysters (fresh, served on ice), Gambas pil-pil style (95 DH), Teriyaki half-cooked salmon (185 DH), Thai-style fried squid (100 DH), Octopus Galician style (90 DH), and Beef carpaccio Italian style (120 DH).
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