Le Goéland

RabatSeafood & French fusion since 1986, Agdal

  • Founded 1986
  • Agdal, Rabat
  • Seafood & French fusion
  • Live music evenings
  • Wooded patio
  • 4.3 ★ on Google (≈500 reviews)
Le Goéland is one of Rabat's most beloved dining institutions, open since 1986 in the Agdal neighbourhood. The restaurant blends French culinary traditions with fresh Moroccan seafood — from Dakhla oysters to gambas pil-pil — served in an elegant setting with a wooded patio, live music evenings, and a carefully curated wine and cocktail list.

Menu

  • Dakhla oysters (fresh, served on ice)
  • Gambas pil-pil style95 MAD
  • Teriyaki half-cooked salmon185 MAD
  • Thai-style fried squid100 MAD
  • Octopus Galician style90 MAD
  • Beef carpaccio Italian style120 MAD

Location

Rabat

Directions

Opening hours

  • Monday12:00 to 15:00 · 19:30 to 01:30
  • Tuesday12:00 to 15:00 · 19:30 to 01:30
  • Wednesday12:00 to 15:00 · 19:30 to 01:30
  • Thursday12:00 to 15:00 · 19:30 to 01:30
  • Friday12:00 to 15:00 · 19:30 to 01:30
  • Saturday19:30 to 01:30
  • SundayClosed

FAQs

Menu highlights at Le Goéland include:

  • Dakhla oysters (fresh, served on ice)
  • Gambas pil-pil style (95 DH)
  • Teriyaki half-cooked salmon (185 DH)
  • Thai-style fried squid (100 DH)
  • Octopus Galician style (90 DH)
  • Beef carpaccio Italian style (120 DH)

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