Why eat here
- Borj Eddar in Rabat has occupied the same stretch of Atlantic beach below the Kasbah des Oudayas since 1989, making it one of the oldest continuously operating seafood restaurants on the Moroccan coast.
- The open terrace sits metres from the waterline, giving unobstructed views across the Atlantic and towards Rabat's lighthouse — a setting rare in any capital city.
- The kitchen specialises in just-landed fish and shellfish, with grilled sea bass, tagine with prawns, and fried calamari consistently praised by diners.