L'Octave

CasablancaFrench & internationalFree to reserve · No card

French fine dining with a grand piano and live jazz in Casablanca

  • Fresh, seasonal produce
  • Grand piano & live jazz
  • Dishes finished at the table
  • Piano and live jazz

    A pianist and a singer from 20:00, then a jazz group takes over from 23:00.

  • Frescoes and white tablecloths

    A dining room on Rue Michel Ange arranged around a grand piano.

  • Flambéed at your table

    Beef fillet flambéed in cognac and crêpes Suzette in Cointreau, finished at the table.

L'Octave is a French and international restaurant at 6 Rue Michel Ange in Casablanca, where music and gastronomy meet around a grand piano in the middle of the dining room. The kitchen cooks from fresh, seasonal produce and keeps the old traditions of table service alive, with beef fillet flambéed in cognac and crêpes Suzette finished at the table. From 20:00 a pianist and a singer perform, and a jazz group takes over from 23:00.

Menu

Starter

  • Red tuna tataki niçoise, 85 MAD
  • Duck foie gras terrine with raspberry and hibiscus, 160 MAD
  • Beef carpaccio with buffalo stracciatella, 130 MAD

Main

  • Signature beef fillet au poivre with truffle mash, 250 MAD (flambéed in cognac at the table, +40 MAD)

Location

Casablanca

Directions

Opening hours

  • Monday18:30 to 02:00
  • Tuesday18:30 to 02:00
  • Wednesday18:30 to 02:00
  • Thursday18:30 to 02:00
  • Friday18:30 to 02:00
  • Saturday18:30 to 02:00
  • Sunday18:30 to 02:00

FAQs

Menu highlights at L'Octave include:

  • Red tuna tataki niçoise, 85 MAD
  • Duck foie gras terrine with raspberry and hibiscus, 160 MAD
  • Beef carpaccio with buffalo stracciatella, 130 MAD
  • Signature beef fillet au poivre with truffle mash, 250 MAD (flambéed in cognac at the table, +40 MAD)
  • Hand-cut beef tartare prepared at your table, 190 MAD
  • Beef fillet Rossini, 320 MAD

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Table reservation

Free to reserve · No card