Seating info
- A dining room with white tablecloths and painted frescoes, around a grand piano
- Tell us if you would like a table near the piano and we will pass it on
CASABLANCA · RESTAURANT
L'Octave
French fine dining with a grand piano and live jazz in Casablanca
Reserve now & pay later
CasablancaRestaurant
L'Octave
French fine dining with a grand piano and live jazz in Casablanca
Reserve now & pay later
L'Octave is a French and international restaurant at 6 Rue Michel Ange in Casablanca, where music and gastronomy meet around a grand piano in the middle of the dining room. The kitchen cooks from fresh, seasonal produce and keeps the old traditions of table service alive, with beef fillet flambéed in cognac and crêpes Suzette finished at the table. From 20:00 a pianist and a singer perform, and a jazz group takes over from 23:00.
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L'Octave is a French and international restaurant at 6 Rue Michel Ange in Casablanca, built around a grand piano in the middle of the dining room
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The kitchen cooks from fresh, seasonal produce, with a focus on classic table service
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Beef fillet flambéed in cognac and crêpes Suzette are finished at your table
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A pianist and a singer perform from 20:00, then a jazz group plays from 23:00
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Open every day for lunch and dinner, until 02:00
Know before you go
- Open every day: lunch 12:00 to 15:00, dinner 17:00 to 02:00
- Tables can be booked from 12:00 to 14:00 for lunch and from 19:00 to 23:30 for dinner
- Live music: pianist and singer from 20:00, jazz group from 23:00
- At 6 Rue Michel Ange, Casablanca
- Tell us in advance if you are celebrating a special occasion
Menu
Starter
- Red tuna tataki niçoise, 85 MAD
- Duck foie gras terrine with raspberry and hibiscus, 160 MAD
- Beef carpaccio with buffalo stracciatella, 130 MAD
Main
- Signature beef fillet au poivre with truffle mash, 250 MAD (flambéed in cognac at the table, +40 MAD)
- Hand-cut beef tartare prepared at your table, 190 MAD
- Beef fillet Rossini, 320 MAD
- Line-caught John Dory with beetroot hummus, 260 MAD
Dessert
- Crêpes Suzette flambéed in Cointreau at the table, 120 MAD
- Baked Alaska flambéed with aged rum, 105 MAD
Cocktails
- 8 signature cocktails, 130 MAD each
- Just Beet It, with hibiscus-infused tequila and beetroot
- Plan à Trois, with vodka, sake, lychee and jasmine tea
Location
CasablancaFAQs
Menu highlights at L'Octave include red tuna tataki niçoise, 85 MAD; duck foie gras terrine with raspberry and hibiscus, 160 MAD; beef carpaccio with buffalo stracciatella, 130 MAD; signature beef fillet au poivre with truffle mash, 250 MAD (flambéed in cognac at the table, +40 MAD); hand-cut beef tartare prepared at your table, 190 MAD; and beef fillet Rossini, 320 MAD.
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Table reservation
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