Seating info
- A calm central patio at the heart of the riad
- Intimate salons around the patio, lined with zellige tilework
- Separate spaces that can be set up for private occasions
Riad 1930
Casablanca
Moroccan and Mediterranean dinner with live jazz in a riad of the old Medina
A riad in the old Medina
Riad 1930 is a restored riad on Rue de la Douane in Casablanca's old Medina, with a quiet patio and intimate salons.
Live jazz every evening
A jazz band with oriental influences plays through dinner and shapes the mood of the house.
Morocco meets the Mediterranean
Lobster pastilla and mderbel tagine share the menu with sea bass ceviche and blue lobster ravioli.
Riad 1930 is a restaurant in a restored riad on Rue de la Douane, in the old Medina of Casablanca. Behind a discreet entrance, the house opens onto a quiet central patio and intimate salons, where Moroccan architecture meets 1930s Art Deco touches. The kitchen pairs reinvented Moroccan dishes, such as lobster pastilla, mderbel tagine with beef shank and couscous, with Mediterranean plates like sea bass ceviche, black truffle pizzette and blue lobster ravioli. In the evening a live jazz band with oriental influences sets the mood, and valet parking takes care of the car. Reserve your table free through MaJourneys: you pay the restaurant directly on the day, and nothing is charged online.
Know before you go
- Open Monday to Saturday from 19:00 to 03:00; closed Sunday
- The riad sits just inside the old Medina on Rue de la Douane, down a side alley
- Valet parking is available
- Card payment is accepted
- Tell us in advance if you are celebrating a special occasion
Location
Casablanca
Opening hours
- Monday19:00 to 03:00
- Tuesday19:00 to 03:00
- Wednesday19:00 to 03:00
- Thursday19:00 to 03:00
- Friday19:00 to 03:00
- Saturday19:00 to 03:00
- SundayClosed
FAQs
Menu highlights at Riad 1930 include:
- Lobster pastilla with prawns and calamari (190 MAD)
- Chicken pastilla with cinnamon and almonds (150 MAD)
- Mderbel tagine with beef shank and cumin-confit aubergine (220 MAD)
- Couscous with beef shank and seasonal vegetables (220 MAD)
- Sea bass ceviche with fresh mint and cucumber (160 MAD)
- Blue lobster ravioli with foie gras and ceps (320 MAD)
Book a table at Riad 1930 in Casablanca online through MaJourneys: pick your date, time and number of guests on this page and send the request. Booking is free and nothing is charged online. Our team confirms the table with the restaurant and follows up on WhatsApp, and you pay Riad 1930 directly for what you order.
Riad 1930 is at 26 Rue de la Douane, in the old Medina of Casablanca. The riad sits just inside the Medina down a side alley, and valet parking is available.
Riad 1930 is open for dinner Monday to Saturday from 19:00 to 03:00, and closed on Sunday.
Reinvented Moroccan cooking with Mediterranean influences. Moroccan dishes include lobster pastilla, chicken pastilla, mderbel tagine with beef shank and couscous; Mediterranean plates include sea bass ceviche, black truffle pizzette and blue lobster ravioli.
Yes. In the evening a live jazz band with oriental influences plays at Riad 1930, and the music is part of the identity of the house.
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Table reservation
Free to reserve