Seating info
- An indoor room styled like a private apartment, with mirrors, dark wood, brass and burgundy, fuchsia and yellow tones
- Two suspended open-air terraces with views over Casablanca
Hédy
Casablanca
French cuisine with Moroccan accents, eight floors above Casablanca
Eight floors above the city
Hédy sits on the top floor of Le Square by ONOMO Collection in Casablanca, with two open-air terraces.
French cooking, Moroccan accents
Burrata like a zaalouk, beef tartare with harissa and beef paleron cooked like a tanjia.
A seventies apartment
Mirrors, dark wood, brass and burgundy, fuchsia and yellow, designed by Fabrice Maurel's studio.
Hédy sits on the eighth and top floor of Le Square by ONOMO Collection, a five-star hotel in an Art Deco building at the corner of Rue Jean Jaurès and Rue Moussa Bnou Noussair, in Casablanca's Gauthier district. The room is designed like a private apartment by Fabrice Maurel's studio, with seventies touches, mirrors, dark wood, brass and deep burgundy, fuchsia and yellow tones, and two open-air terraces look out over the city. Chef Fayçal Bettioui cooks French cuisine with Moroccan accents, made for sharing: burrata in the spirit of a zaalouk, knife-cut beef tartare with a light harissa, beef paleron tanjia style with prunes and polenta, cannelloni with spinach, ricotta and preserved lemon, a whole turbot and a lamb shoulder for two. Lunch and dinner are served every day. Reserve free through MaJourneys: you pay the restaurant directly on the day, and nothing is charged online.
Know before you go
- Open every day for lunch from 12:30 to 15:30 and dinner from 19:00 to 23:00
- Hédy is on the eighth floor of Le Square by ONOMO Collection, at the corner of Rue Jean Jaurès and Rue Moussa Bnou Noussair
- Several dishes are made to share, including the whole turbot and the lamb shoulder for two
- Prices are from the restaurant's published menu and may change
Location
Casablanca
Opening hours
- Monday12:30 to 15:30 · 19:00 to 23:00
- Tuesday12:30 to 15:30 · 19:00 to 23:00
- Wednesday12:30 to 15:30 · 19:00 to 23:00
- Thursday12:30 to 15:30 · 19:00 to 23:00
- Friday12:30 to 15:30 · 19:00 to 23:00
- Saturday12:30 to 15:30 · 19:00 to 23:00
- Sunday12:30 to 15:30 · 19:00 to 23:00
FAQs
Menu highlights at Hédy include:
- Burrata in the spirit of a zaalouk, with basil (160 MAD)
- Beef briouates with almond and honey (120 MAD)
- Knife-cut beef tartare with a light harissa (170 MAD)
- Sea bass crudo with fresh herbs and citrus (180 MAD)
- Beef paleron tanjia style, with prunes and polenta (280 MAD)
- Baby chicken crapaudine with a preserved lemon jus (280 MAD)
Book a table at Hédy in Casablanca online through MaJourneys: pick your date, time and number of guests on this page and send the request. Booking is free and nothing is charged online. Our team confirms the table with the restaurant and follows up on WhatsApp, and you pay Hédy directly for what you order.
Hédy is on the eighth and top floor of Le Square by ONOMO Collection, 31 at the corner of Rue Moussa Bnou Noussair and Rue Jean Jaurès, in the Gauthier district of Casablanca.
Hédy is open every day, for lunch from 12:30 to 15:30 and for dinner from 19:00 to 23:00.
French cuisine with Moroccan accents, by chef Fayçal Bettioui, with dishes made for sharing. The menu includes burrata in the spirit of a zaalouk, knife-cut beef tartare with a light harissa, beef paleron tanjia style with prunes and polenta, cannelloni with spinach, ricotta and preserved lemon, a whole turbot and a lamb shoulder for two.
Yes. Hédy has two suspended open-air terraces on the eighth floor, looking out over Casablanca, alongside an indoor room designed like a private apartment.
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Table reservation
Free to reserve