Menu highlights at Palais Donab include Tanjia Marrakchia — slow-cooked lamb in an earthenware urn, the signature dish of Marrakech, Pastilla de Poulet — flaky warqa pastry filled with spiced pigeon or chicken and powdered sugar, Pastilla aux Fruits de Mer — a seafood variation of the classic pastilla, Couscous Royal — Friday-style couscous with multiple meats and vegetables, Tajine with various flavours — slow-braised Moroccan stew served in the traditional conical pot, and Sélection de Briouates — crispy Moroccan pastry parcels as a starter.