Menu highlights at Montecristo include Beef carpaccio — thinly sliced and dressed, a French-style starter served on the second-floor restaurant, Tagines — slow-cooked Moroccan stews featuring local spices and seasonal ingredients, Grilled meats — a selection of cuts cooked to order, a mainstay of the international menu, and Chèvre chaud au miel — warm goat's cheese with honey, balancing sweet and savoury.