Menu highlights at Le Foundouk include Chicken tagine with preserved lemons — a Moroccan staple made with free-range chicken and aged preserved lemons, Lamb tagine with orange and figs — slow-cooked shoulder with semolina, Monkfish tajine with saffron, fennel, and green chermoula with preserved lemon, Tangia Marrakchia — the city's signature slow-cooked lamb urn dish, Pastilla with chicken and almonds — sweet-savoury Moroccan pie, and Couscous Royal with meatballs, merguez, and chicken or lamb.