Menu highlights at Dar Moha include Tasting menu (dinner): procession of Atlas salads, warm starters including eggplant cigars with almonds and honey and Gambas in Djellabah, pastilla of choice (chicken with cinnamon, seafood with bisque cream, or vegetable), tagine or couscous of choice, and Moroccan desserts, Signature à la carte lunch dishes: Chicken Leg with Olive M'slallah, Lamb Shank Tagine with Seasonal Vegetables, Tanjia of Marrakech (slow-cooked lamb), and Berber Barley Couscous with Chicken, and Desserts include Chakhchoukha with Saffron Apple and Almond Cream, Citrus Salad with Orange Blossom Water, and house ice cream with local flavours.