La Scala
Mediterranean / international fine dining since 1994
Opened in 1994 by Emile Abitan in the Tamlalet complex on Rue Oued Souss in the tourist sector, La Scala is one of Agadir's longest-running fine-dining rooms. The kitchen leans Mediterranean and international rather than strictly Italian — strong on lobster, langoustine, fish, duck breast in orange sauce, and beef carpaccio with truffle oil.
الموقع
أكاديرالأسئلة الشائعة
Despite the name it is primarily Mediterranean / international, not strictly Italian. The menu covers seafood (lobster, langoustines, fish), grills, pasta and a substantial dessert section.