Dar La Médina Tetawen
TRADITIONAL MOROCCAN IN THE MEDINA
Dar La Médina Tetawen is tucked off the main medina axis, a five-minute walk from Bab er-Rouah. The restaurant spreads across three levels of a converted townhouse — a ground-floor salon with low banquettes, a mezzanine patio, and a roof terrace used in good weather. The menu is short and traditional: tagines cooked over coals, hand-rolled couscous on Fridays, and the full Moroccan mezze spread as a starter.
Location
TetouanFAQs
Chicken tagine with olives; beef with prunes and almonds; kefta meatballs in tomato and egg; seven-vegetable couscous on Fridays. Starters are a mezze platter — zaalouk, taktouka, hummus, olives, bread.