Blanco Riad

FINE DINING IN A 19TH-CENTURY RIAD

Blanco Riad occupies a restored 19th-century townhouse a few minutes from Place Hassan II, with a carved-plaster courtyard, painted cedar ceilings, and a small roof terrace. The kitchen pairs Tétouani classics — pastilla, lamb tagine with prunes, seafood couscous — with lighter Andalusian-influenced dishes. Service is table-cloth-and-candles formal; reservations are essential on weekends.

Location

Tetouan

FAQs

Chicken pastilla dusted with cinnamon and icing sugar; lamb tagine with prunes, almonds, and sesame; seafood couscous on Fridays; a short list of Moroccan wines. Desserts lean Andalusian — orange-blossom flan, almond pastries.