Villa Mandarine

RabatFrench & Mediterranean garden dining

  • Souissi, Rabat
  • French & Mediterranean
  • Moroccan menu
  • Garden terrace dining
  • Open daily 12:15-22:30
  • Boutique-hotel restaurant
Villa Mandarine is a refined garden restaurant in the Souissi district of Rabat, set inside a boutique hotel surrounded by an orange grove. The chef serves French and Mediterranean cuisine alongside a Moroccan menu, with a card that changes with the market and the seasons. Guests dine on a terrace among flowers and fruit trees, or in bright dining rooms whose large bay windows open onto the gardens. The dining room is open every day from 12:15 to 22:30.

Menu

  • Soufflé au Grand Marnier (or orange, alcohol-free) is the restaurant's signature dessert.
  • French and Mediterranean plates such as Caesar salad, burrata, red-tuna tataki and open lobster raviole.
  • A Moroccan card with signature tagines, including lamb tagine with caramelised quince and beldi chicken tagine with olives and preserved lemon.
  • A weekly slow-cooked French dish (les mijotés du chef) rounds out the seasonal menu.

Location

Rabat

Directions

Opening hours

  • Monday12:15 to 22:30
  • Tuesday12:15 to 22:30
  • Wednesday12:15 to 22:30
  • Thursday12:15 to 22:30
  • Friday12:15 to 22:30
  • Saturday12:15 to 22:30
  • Sunday12:15 to 22:30

FAQs

Menu highlights at Villa Mandarine include:

  • Soufflé au Grand Marnier (or orange, alcohol-free) is the restaurant's signature dessert
  • French and Mediterranean plates such as Caesar salad, burrata, red-tuna tataki and open lobster raviole
  • A Moroccan card with signature tagines, including lamb tagine with caramelised quince and beldi chicken tagine with olives and preserved lemon
  • A weekly slow-cooked French dish (les mijotés du chef) rounds out the seasonal menu

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