RABAT · RESTAURANTS
Villa Mandarine
French & Mediterranean garden dining
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Villa Mandarine — Rabat
French & Mediterranean garden dining
Villa Mandarine is a refined garden restaurant in the Souissi district of Rabat, set inside a boutique hotel surrounded by an orange grove. The chef serves French and Mediterranean cuisine alongside a Moroccan menu, with a card that changes with the market and the seasons. Guests dine on a terrace among flowers and fruit trees, or in bright dining rooms whose large bay windows open onto the gardens. The dining room is open every day from 12:15 to 22:30.
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RabatFAQs
Menu highlights at Villa Mandarine include Soufflé au Grand Marnier (or orange, alcohol-free) is the restaurant's signature dessert., French and Mediterranean plates such as Caesar salad, burrata, red-tuna tataki and open lobster raviole., A Moroccan card with signature tagines, including lamb tagine with caramelised quince and beldi chicken tagine with olives and preserved lemon., and A weekly slow-cooked French dish (les mijotés du chef) rounds out the seasonal menu..
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