Why eat here
- The View Rabat brings refined Italian dining to a high floor of The View Hotel in Hay Riad, with city views over the Moroccan capital.
- Its restaurant, Cicchetti by San Carlo, is built around the Venetian tradition of cicchetti, small-to-medium plates designed to be shared across the table.
- Handmade pasta, creamy burrata and risotto are signatures of a kitchen led by Executive Chef Alessandro Lanza.
- The trattoria-inspired setting suits long lunches, celebratory dinners and relaxed evenings alike.