Why eat here
- Story Rabat houses Le Safran, the signature restaurant of this five-star boutique hotel in the city's Quartier les Ambassadeurs (Embassy District).
- The dining room overlooks the hotel's sculpted gardens, giving a calm, refined setting for dinner or a relaxed evening out.
- Mediterranean-inspired cuisine with Moroccan influences is led by Executive Chef Youssef Zeroual, named Chef of the Year by the World Gastronomy Organization in 2021.
- Weekend brunch is a popular reason to visit, alongside refined dinners and special-occasion meals.
- The kitchen emphasises seasonal, locally sourced produce, with vegan and vegetarian options on the menu.