Landmark medina restaurant with a panoramic terrace in Meknes
1 / 5
Panoramic medina terrace
Rue Driba, Medina
5 min from Bab Mansour
Wine list available
Moroccan · International
Le Collier de la Colombe is one of the oldest restaurants in Meknes, set in a historic house on Rue Driba in the medina, a five-minute walk from Bab Mansour. Its large panoramic terrace looks out over the old city, making it a favourite spot for sunset dining. The kitchen serves Moroccan and international dishes — from Atlas trout and pastilla to slow-cooked tagines — and, unusually for the medina, offers a wine list and alcohol.
Why eat here
Le Collier de la Colombe is one of the oldest restaurants in Meknes, hidden in a historic house on Rue Driba in the medina.
Its large panoramic terrace overlooks the old medina, a prized setting for sunset dinners.
The menu mixes Moroccan and international cooking, with signature Atlas trout, pastilla and slow-cooked tagines.
Rare inside the medina, it serves alcohol and keeps a wine list to pair with dinner.
Cuisine
Moroccan
International
Price range
Menus from 120 MAD per person
Best time
Come at sunset for the best terrace views over the medina
Dinner service is the busiest — book ahead
How to combine
Pair lunch or dinner with a walk through the Meknes medina
Combine with a visit to Bab Mansour, five minutes away
Add Place El Hedim, the medina's main square, just nearby
Le Collier de la Colombe is one of the oldest restaurants in Meknes, set in a historic house on Rue Driba in the medina. It is known for its large panoramic terrace overlooking the old city and serves Moroccan and international cuisine.
Le Collier de la Colombe is at N°67 Rue Driba, inside the Meknes medina, about a five-minute walk from Bab Mansour and Place El Hedim.
The menu blends Moroccan and international dishes, including Atlas trout, pastilla and slow-cooked tagines, with a wine list available. Menus start from around 120 MAD per person.
Reservation is recommended, especially for a terrace table at sunset. Payment is made on arrival at the restaurant; there is no online payment.