MARRAKECH · RESTAURANTS

Pâtisserie Amandine

French-Moroccan patisserie, café and ice-cream parlour in Guéliz

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Pâtisserie Amandine is a French-Moroccan patisserie, café and ice-cream parlour in the Guéliz district of Marrakech, open since 1997. It is known for its colourful macarons, French cakes and viennoiseries alongside Moroccan sweets like cornes de gazelle, and is one of Marrakech's most popular breakfast and tea-time addresses.

Location

Marrakech

FAQs

Menu highlights at Pâtisserie Amandine include Macarons in a wide range of colours and flavours, French cakes: opéra, millefeuille, tarts and fruit tartlets, Viennoiseries and croissants, Moroccan sweets: cornes de gazelle (kaab el ghazal), ghriba and chebakia, Custom birthday and celebration cakes, and Ice cream at the adjoining parlour.