Why eat here
- Pâtisserie Amandine is a French-Moroccan patisserie in the Guéliz district of Marrakech, open since 1997 and famous for its colourful display of macarons.
- One of the city's best-loved breakfast and tea-time spots, serving French cakes, viennoiseries and Moroccan sweets side by side.
- The house is named for the almond (amande), which appears across its cakes, macarons and traditional pastries.
- Next to the café is an ice-cream parlour where you can sit in and enjoy a scoop or a cake.