CASABLANCA · RESTAURANT

Leopard Casablanca

Dinner show and Mediterranean kitchen on Boulevard Driss Slaoui, Casablanca

Reserve now & pay later
Leopard Casablanca is a restaurant and dinner-show venue at 20 Boulevard Driss Slaoui in Casablanca, open every day from noon until 02:00. The kitchen fuses Spanish, Lebanese, Moroccan and French cooking with Mediterranean influences, from tapas to share and oysters to paella, grilled lobster and Lebanese mezze. Lunch runs from 12:00 to 18:00 and dinner from 18:00 to 01:00. From 22:00 the second service turns into a live show, with singers, dancers and musicians performing late into the night. There is a bar pouring signature cocktails, a planted terrace, and two private rooms for events.

Menu

Tapas to share

  • Patatas bravas (55 MAD), fresh pil pil shrimps (110 MAD), Galician octopus (140 MAD)
  • Oysters, six pieces (130 MAD), or gratinated with salmon (230 MAD)
  • Burrata caprese (130 MAD) and beef carpaccio (205 MAD)
  • Grilled sole with mash (240 MAD) and beef fillet with mushroom or pepper sauce (280 MAD)
  • Paella for two (320 MAD), black paella (350 MAD) and grilled lobster (430 MAD)
  • Kharouf mehché (320 MAD) and a platter of six Lebanese mezze (280 MAD)

Location

Casablanca

FAQs

Menu highlights at Leopard Casablanca include Tapas to share: patatas bravas (55 MAD), fresh pil pil shrimps (110 MAD), Galician octopus (140 MAD), Oysters, six pieces (130 MAD), or gratinated with salmon (230 MAD), Burrata caprese (130 MAD) and beef carpaccio (205 MAD), Grilled sole with mash (240 MAD) and beef fillet with mushroom or pepper sauce (280 MAD), Paella for two (320 MAD), black paella (350 MAD) and grilled lobster (430 MAD), and Kharouf mehché (320 MAD) and a platter of six Lebanese mezze (280 MAD).

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Table reservation

Free, no card