Leopard Casablanca

CasablancaBoulevard Driss SlaouiFree to reserve · No card

Dinner show and Mediterranean kitchen on Boulevard Driss Slaoui, Casablanca

  • Dinner show from 22:00
  • Spanish, Lebanese, Moroccan & French
  • Open daily 12:00 - 02:00

  • Live show from 22:00

    The second service turns into a show, with singers, dancers and musicians late into the night.

  • Planted terrace and cocktail bar

    On Boulevard Driss Slaoui, with two private rooms for groups of up to 50.

  • Tapas, oysters and paella

    Spanish, Lebanese, Moroccan and French cooking, from pil pil shrimps to Lebanese mezze.

Leopard Casablanca is a restaurant and dinner-show venue at 20 Boulevard Driss Slaoui in Casablanca, open every day from noon until 02:00. The kitchen fuses Spanish, Lebanese, Moroccan and French cooking with Mediterranean influences, from tapas to share and oysters to paella, grilled lobster and Lebanese mezze. Lunch runs from 12:00 to 18:00 and dinner from 18:00 to 01:00. From 22:00 the second service turns into a live show, with singers, dancers and musicians performing late into the night. There is a bar pouring signature cocktails, a planted terrace, and two private rooms for events.

Menu

Tapas to share

  • Patatas bravas (55 MAD), fresh pil pil shrimps (110 MAD), Galician octopus140 MAD
  • Oysters, six pieces (130 MAD), or gratinated with salmon230 MAD
  • Burrata caprese (130 MAD) and beef carpaccio205 MAD
  • Grilled sole with mash (240 MAD) and beef fillet with mushroom or pepper sauce280 MAD
  • Paella for two (320 MAD), black paella (350 MAD) and grilled lobster430 MAD
  • Kharouf mehché (320 MAD) and a platter of six Lebanese mezze280 MAD

Location

Casablanca

Directions

Opening hours

  • Monday12:00 to 02:00
  • Tuesday12:00 to 02:00
  • Wednesday12:00 to 02:00
  • Thursday12:00 to 02:00
  • Friday12:00 to 02:00
  • Saturday12:00 to 02:00
  • Sunday12:00 to 02:00

FAQs

Menu highlights at Leopard Casablanca include:

  • Patatas bravas (55 MAD), fresh pil pil shrimps (110 MAD), Galician octopus (140 MAD)
  • Oysters, six pieces (130 MAD), or gratinated with salmon (230 MAD)
  • Burrata caprese (130 MAD) and beef carpaccio (205 MAD)
  • Grilled sole with mash (240 MAD) and beef fillet with mushroom or pepper sauce (280 MAD)
  • Paella for two (320 MAD), black paella (350 MAD) and grilled lobster (430 MAD)
  • Kharouf mehché (320 MAD) and a platter of six Lebanese mezze (280 MAD)

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Table reservation

Free to reserve · No card