Where is Le 7ème Ciel in Casablanca?

Le 7ème Ciel is a rooftop restaurant on the top floor of the Immeuble Harmony Business in the CIL district of Casablanca, overlooking the Casa Finance City and Anfa quarters.

What kind of food does Le 7ème Ciel serve?

The kitchen, led by chef Edouard Henry, serves Mediterranean and French Riviera cuisine, with appetizers, mains, fresh fish sold per 100 g and meats grilled on a Josper charcoal oven and a plancha.

What are Le 7ème Ciel's opening hours?

Le 7ème Ciel is open daily from 12:30 to 01:00, with the kitchen closing at 23:30.

How much does a meal at Le 7ème Ciel cost?

Mains run roughly 180–300 MAD and the à-la-carte average is around 470 MAD per person. Appetizers are around 90–200 MAD, desserts around 70–180 MAD and there is a children's menu at 140 MAD.

Le 7ème Ciel

Name: Le 7ème Ciel
Address: Casablanca, Casablanca, MA

CasablancaRooftop restaurant

Rooftop Mediterranean fine dining and lounge in Casablanca's CIL district

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CIL district, Casablanca
Mediterranean / French Riviera
Josper charcoal oven

~300 m² terrace
Daily 12:30–01:00

Le 7ème Ciel (LE 7CIEL) is a rooftop fine-dining restaurant and lounge on the top floor of the Immeuble Harmony Business in Casablanca's CIL district, with near-panoramic views over the Casa Finance City and Anfa quarters. Designed by interior architect Fabrice Maurel around a Mediterranean and French Riviera concept, it pairs a semi-open kitchen and central fireplace indoors with a roughly 300 m² terrace. The kitchen, led by chef Edouard Henry, works with a Josper charcoal oven and a plancha across appetizers, mains, fresh fish sold per 100 g and grilled meats.

Opening hours

Monday12:30 to 01:00
Tuesday12:30 to 01:00
Wednesday12:30 to 01:00
Thursday12:30 to 01:00
Friday12:30 to 01:00
Saturday12:30 to 01:00
Sunday12:30 to 01:00

FAQs

Menu highlights at Le 7ème Ciel include Josper charcoal-grilled meats, including a beef filet; Fresh fish sold per 100 g; Appetizers and desserts; and A children's menu.