Favela Chic

CasablancaCasablancaFree to reserve · No card

From South America to Casablanca: Latin restaurant and social club

  • Latin American
  • Wood-fire churrasco
  • Mon-Sat 19:00 - 02:00
  • Carnaval de Rio at weekends

    Friday and Saturday are Carnaval de Rio, with karaoke on Wednesday and R'n'B on Monday.

  • A Brazilian street indoors

    Painted facades, shuttered balconies, wrought-iron lanterns and a DJ booth under the neon.

  • Wood-fire churrasco

    The house speciality, with home potatoes, Mexican rice and coleslaw, plus fajitas and crispy tacos.

Favela Chic brings South America to Casablanca. The room is built as a Brazilian street: painted facades and shuttered balconies, wrought-iron lanterns, climbing greenery and a neon sign reading Social Club, with a DJ booth papered in Brazilian state licence plates. The kitchen runs on wood-fire grills, the churrascos that are the house speciality, served with home potatoes, Mexican rice and coleslaw, alongside ceviche-bright salads, crispy tacos, fajitas and a paella de la favela. A theme night runs through the week, from R'n'B and reggaeton on Monday to karaoke on Wednesday, and Friday and Saturday belong to the Carnaval de Rio.

Menu

  • Churrasco yakitorinho, wood-fire grilled beef rolled with cheese in a soy, honey and sesame glaze190 MAD
  • Paella de la favela with prawns, calamari and mussels180 MAD
  • Filet mignon with potato mousseline and a beef reduction230 MAD
  • Fajitas, beef or chicken, with guacamole, sour cream and favela sauce (160-170 MAD)
  • Crispy taco trio, chicken or prawn, in a corn tortilla110 MAD

Location

Casablanca

Directions

Opening hours

  • Monday19:00 to 02:00
  • Tuesday19:00 to 02:00
  • Wednesday18:00 to 02:00
  • Thursday19:00 to 02:00
  • Friday19:00 to 02:00
  • Saturday19:00 to 02:00
  • SundayClosed

FAQs

Menu highlights at Favela Chic include:

  • Churrasco yakitorinho, wood-fire grilled beef rolled with cheese in a soy, honey and sesame glaze (190 MAD)
  • Paella de la favela with prawns, calamari and mussels (180 MAD)
  • Filet mignon with potato mousseline and a beef reduction (230 MAD)
  • Fajitas, beef or chicken, with guacamole, sour cream and favela sauce (160-170 MAD)
  • Crispy taco trio, chicken or prawn, in a corn tortilla (110 MAD)

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Table reservation

Free to reserve · No card