Al Mounia has been one of Casablanca's defining Moroccan restaurants for decades, built around a shaded garden and tiled salons in the city center. The menu sticks to traditional dishes — tagines, pastilla, couscous — done with consistency rather than reinvention.
Why eat here
One of the few places downtown where you can eat a full traditional Moroccan meal in a calm garden rather than a souk setting. Reliable classics, no gimmicks.
Best time
Lunch in the garden on a sunny day, or a quieter weekday dinner.
How to combine
Pair with a morning at the Habous Quarter or an Old Medina walk — both are a short drive away.