Menu highlights
- Sole stuffed with prawns in shrimp sauce, seafood risotto, pil-pil prawns, avocado-and-shrimp salad, ribeye, Alfredo chicken with mushroom, crème brûlée. Complimentary olives, bread and mint tea.
AGADIR · RESTAURANTS
Restaurant Vanisca
French-Italian seafood on Avenue Houssine Achengli
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Restaurant Vanisca — Agadir
French-Italian seafood on Avenue Houssine Achengli
Vanisca sits on Avenue El Houssine Achengli in the Sonaba/Mimosas building, a few minutes inland of the Agadir beach promenade. The kitchen runs French and Italian dishes with a strong seafood lean — pil-pil prawns, sole stuffed with prawns in shrimp sauce, seafood risotto, ribeye and Alfredo chicken.
Why eat here
- Vanisca is a long-running French-Italian seafood favourite a short walk from the beach promenade — strong on shellfish, generous portions, and a calmer setting than the marina-front tables.
Cuisine
- French-Italian, halal-compliant, with a clear seafood focus. Small plates and a coffee-and-dessert section round out the menu.
Best time
- Evenings — Vanisca is primarily a dinner spot. Reserve a table on the terrace if the weather is mild.
Location
AgadirFAQs
Menu highlights at Restaurant Vanisca include Sole stuffed with prawns in shrimp sauce, seafood risotto, pil-pil prawns, avocado-and-shrimp salad, ribeye, Alfredo chicken with mushroom, crème brûlée. Complimentary olives, bread and mint tea..
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