Why eat here
- Little Italy is Agadir's reference Italian — chef Fabrizio Anzini cooking thin-crust wood-fired pizza, fresh pasta and rotating seafood and meat antipasti since 2004.
Little Italy
Agadir
Little Italy opened in 2004 on Avenue Hassan II, facing Place Al Amal in central Agadir. Chef Fabrizio Anzini runs a thin-crust wood-fired pizza oven and a full Italian menu — antipasti, fresh pasta, trio del mare, trio della terra, pistachio tiramisu — all sourced and prepared in the Italian tradition.
Cuisine
- Italian, made with imported and local ingredients. Vegetarian options across the antipasti and pizza sections.
Best time
- Evenings — the live-music nights are the standout setting. Daily 12:00 to 23:00.
Location
Agadir
Opening hours
- Monday12:00 to 23:00
- Tuesday12:00 to 23:00
- Wednesday12:00 to 23:00
- Thursday12:00 to 23:00
- Friday12:00 to 23:00
- Saturday12:00 to 23:00
- Sunday12:00 to 23:00
FAQs
Menu highlights at Little Italy include Trio del mare, trio della terra, rigatoni, antipasti, generous thin-crust pizze and a pistachio tiramisu that gets singled out repeatedly in reviews.
Yes. Little Italy uses a wood-fired oven and serves thin-crust pizzas as one of its signatures, alongside a full Italian menu.
On Avenue Hassan II in central Agadir, facing Place Al Amal — a short walk inland from the Corniche, away from the beachfront strip.
Yes — dine-in, takeaway and delivery. Order via the official site (littleitalyagadir.com) or by phone +212 5288-20039.
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