Why eat here
- Little Italy is Agadir's reference Italian — chef Fabrizio Anzini cooking thin-crust wood-fired pizza, fresh pasta and rotating seafood and meat antipasti since 2004.
AGADIR · RESTAURANTS
Little Italy
Wood-fired pizza and chef-led Italian since 2004
Agadirrestaurants
Little Italy
Wood-fired pizza and chef-led Italian since 2004
Little Italy opened in 2004 on Avenue Hassan II, facing Place Al Amal in central Agadir. Chef Fabrizio Anzini runs a thin-crust wood-fired pizza oven and a full Italian menu — antipasti, fresh pasta, trio del mare, trio della terra, pistachio tiramisu — all sourced and prepared in the Italian tradition.
Cuisine
- Italian, made with imported and local ingredients. Vegetarian options across the antipasti and pizza sections.
Best time
- Evenings — the live-music nights are the standout setting. Daily 12:00 to 23:00.
Menu
- Trio del mare, trio della terra, rigatoni, antipasti, generous thin-crust pizze and a pistachio tiramisu that gets singled out repeatedly in reviews.
Location
AgadirFAQs
Menu highlights at Little Italy include Trio del mare, trio della terra, rigatoni, antipasti, generous thin-crust pizze and a pistachio tiramisu that gets singled out repeatedly in reviews.
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