Reservations strongly recommended; the room often books out
Mezzo Mezzo runs an Italian dinner-only menu on Avenue Hassan II in central Agadir. The kitchen sends out beef carpaccio, Parma-and-melon, Sicilian-style Saint-Pierre, homemade pasta, wood-fired pizza and a tiramisu that's repeatedly singled out. Open evenings only, 19:00–02:00.
Why eat here
Mezzo Mezzo is a long-running Avenue Hassan II Italian — wood-fired pizza, homemade pasta, low lighting, jazz, and a tiramisu reviewers come back for.
Best time
Dinner from 20:00 onwards. The room is at its best after dark, with the red-and-gold décor and live ambience.
Menu
Beef carpaccio, Parma with melon, Sicilian-style Saint-Pierre, pasta carbonara, penne all'amatriciana, mushroom risotto, lasagna, wood-fired pizza, tiramisu.
Menu highlights at Mezzo Mezzo include Beef carpaccio, Parma with melon, Sicilian-style Saint-Pierre, pasta carbonara, penne all'amatriciana, mushroom risotto, lasagna, wood-fired pizza, tiramisu.
Evenings only — from 19:00 until ~02:00. There is no lunch service. Book ahead, especially Friday and Saturday.
Italian — beef carpaccio, Parma ham with melon, homemade pasta (carbonara, amatriciana, vongole), Sicilian-style Saint-Pierre and wood-fired pizza. Tiramisu is the standout dessert.
On Avenue Hassan II in central Agadir, recently refurbished. It is independent — not part of the Hyatt or any hotel.