The Club Agadir

AgadirOpen every night 22:00–04:00Free to reserve

Private nightclub with dinner, live music and DJs in Founty, Agadir

  • A private club in Agadir

    The Club Agadir is a private nightclub in Founty, Agadir: entry is by an owner-signed card you collect at LOV.

  • Dinner first

    The night starts at the table, with starters such as salmon tartare, aged beef carpaccio and burrata.

  • Live music, then DJs

    Live music gives way to residents Montaser, Hatim Baidir and Switch, with guest DJs on many nights.

  • Every night until 04:00

    Open daily from 22:00 to 04:00, under crystal chandeliers and red arches.

The Club Agadir is a private nightclub in Agadir, Morocco, open every night from 22:00 to 04:00. The evening starts with dinner, then live music gives way to the DJs: residents Montaser, Hatim Baidir and Switch, and guest DJs such as Homeboyz, Collé, Reboot, Lehar and Luca Saporito on past nights. Entry is by an access card signed by the owner, which you collect first at LOV Restaurant in Hôtel La Suite, Founty. The room is lit by crystal chandeliers under a mirrored ceiling, with red arches around the dance floor.

Menu

  • Cold starters from 120 MAD, such as salmon tartare with avocado (130 MAD), aged beef carpaccio (150 MAD) and The Sweet Burrata190 MAD
  • Hot starters from 120 MAD, including fried calamari with tartar sauce and crispy prawns in kadaif pastry130 MAD
  • Champagne by the bottle from 1,700 MAD, up to a Moët & Chandon Mathusalem at 22,000 MAD
  • Spirit bottles for the table from 1,300 MAD; soft drinks from 40 MAD and mint tea at 30 MAD

Location

Agadir

Directions

Opening hours

  • Monday22:00 to 04:00
  • Tuesday22:00 to 04:00
  • Wednesday22:00 to 04:00
  • Thursday22:00 to 04:00
  • Friday22:00 to 04:00
  • Saturday22:00 to 04:00
  • Sunday22:00 to 04:00

FAQs

Menu highlights at The Club Agadir include:

  • Cold starters from 120 MAD, such as salmon tartare with avocado (130 MAD), aged beef carpaccio (150 MAD) and The Sweet Burrata (190 MAD)
  • Hot starters from 120 MAD, including fried calamari with tartar sauce and crispy prawns in kadaif pastry (130 MAD)
  • Champagne by the bottle from 1,700 MAD, up to a Moët & Chandon Mathusalem at 22,000 MAD
  • Spirit bottles for the table from 1,300 MAD; soft drinks from 40 MAD and mint tea at 30 MAD

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Table reservation

Free to reserve