Price range
- Signature rolls run roughly 40–80 MAD each; a mixed sushi platter shared by a few people typically lands in the mid-hundreds of dirhams.
Sushi Fleur de Ming
AgadirFounded 2005
Agadir's best-known sushi group, with its own fish-cutting lab
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- Agadir's leading sushi group
- Own fish-cutting laboratory
- Multiple branches across Agadir
Founded in 2005 by Wadie Elyoubi, Sushi Fleur de Ming has grown into Agadir's leading sushi group, with multiple branches across the city and its own fish-cutting laboratory. The menu spans roughly 160 creations, from classic sashimi, yakitori and California rolls to internationally inspired makis and the signature Nutella-banana dessert maki.
Location
Agadir
FAQs
Sushi Fleur de Ming is Agadir's best-known sushi group, founded in 2005 by Wadie Elyoubi. It operates several branches across the city and runs its own fish-cutting laboratory that supplies all its outlets.
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