AGADIR · RESTAURANTS

Sushi Fleur de Ming

Agadir's best-known sushi group, with its own fish-cutting lab

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Founded in 2005 by Wadie Elyoubi, Sushi Fleur de Ming has grown into Agadir's leading sushi group, with multiple branches across the city and its own fish-cutting laboratory. The menu spans roughly 160 creations, from classic sashimi, yakitori and California rolls to internationally inspired makis and the signature Nutella-banana dessert maki.

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Agadir

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Sushi Fleur de Ming is Agadir's best-known sushi group, founded in 2005 by Wadie Elyoubi. It operates several branches across the city and runs its own fish-cutting laboratory that supplies all its outlets.

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