Why eat here
- Pure Passion is one of Agadir Marina's flagship fine-dining tables — French-Mediterranean cooking with a Moroccan accent (argan oil, saffron) in a classic terrace setting overlooking the yachts.
AGADIR · RESTAURANTS
Pure Passion
French-Mediterranean fine dining at Agadir Marina
Agadirrestaurants
Pure Passion
French-Mediterranean fine dining at Agadir Marina
Pure Passion sits in the Agadir Marina at Résidence N°02 m1 (a sister venue runs in Taghazout Bay). Owner-chef Karel runs a French-Mediterranean kitchen working with red tuna, sea bass, lobster, tournedos Rossini and rack of lamb, with argan oil woven through the seasonings. Open daily 12:00–24:00.
Best time
- Sunset onward — the marina light is at its best from ~18:00. Lunch on the terrace is calmer and easier to walk in for.
How to combine
- Pair with a late-afternoon walk along the Corniche from the marina, or a sunset boat trip from the marina piers before dinner.
Menu
- Red tuna tataki, sea bass pavé, grilled lobster, prawns with peanut mayo, tigre qui pleure (grilled beef fillet, ~260 MAD), tournedos Rossini, rack of lamb. Strong dessert section with chocolate lava cake.
Location
AgadirFAQs
Menu highlights at Pure Passion include Red tuna tataki, sea bass pavé, grilled lobster, prawns with peanut mayo, tigre qui pleure (grilled beef fillet, ~260 MAD), tournedos Rossini, rack of lamb. Strong dessert section with chocolate lava cake.
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