Pure Passion

French-Mediterranean fine dining at Agadir Marina

Pure Passion sits in the Agadir Marina at Résidence N°02 m1 (a sister venue runs in Taghazout Bay). Owner-chef Karel runs a French-Mediterranean kitchen working with red tuna, sea bass, lobster, tournedos Rossini and rack of lamb, with argan oil woven through the seasonings. Open daily 12:00–24:00.

Location

Agadir

FAQs

Red tuna tataki, sea bass pavé, grilled lobster, prawns with peanut mayo, tigre qui pleure (grilled beef fillet, ~260 MAD), tournedos Rossini, rack of lamb. Strong dessert section with chocolate lava cake.