Why eat here
- Pure Passion is one of Agadir Marina's flagship fine-dining tables — French-Mediterranean cooking with a Moroccan accent (argan oil, saffron) in a classic terrace setting overlooking the yachts.
Pure Passion
Agadir
Pure Passion sits in the Agadir Marina at Résidence N°02 m1 (a sister venue runs in Taghazout Bay). Owner-chef Karel runs a French-Mediterranean kitchen working with red tuna, sea bass, lobster, tournedos Rossini and rack of lamb, with argan oil woven through the seasonings. Open daily 12:00–24:00.
Best time
- Sunset onward — the marina light is at its best from ~18:00. Lunch on the terrace is calmer and easier to walk in for.
How to combine
- Pair with a late-afternoon walk along the Corniche from the marina, or a sunset boat trip from the marina piers before dinner.
Location
Agadir
Opening hours
- Monday12:00 to 00:00
- Tuesday12:00 to 00:00
- Wednesday12:00 to 00:00
- Thursday12:00 to 00:00
- Friday12:00 to 00:00
- Saturday12:00 to 00:00
- Sunday12:00 to 00:00
FAQs
Menu highlights at Pure Passion include Red tuna tataki, sea bass pavé, grilled lobster, prawns with peanut mayo, tigre qui pleure (grilled beef fillet, ~260 MAD), tournedos Rossini, rack of lamb. Strong dessert section with chocolate lava cake.
French and Mediterranean fine dining with strong seafood and meat sections. Signatures include red tuna tataki, sea bass pavé, grilled lobster, tournedos Rossini, rack of lamb, and roast duck breast with honey and ginger.
Inside Agadir Marina at Résidence N°02 m1, with a terrace overlooking the moored yachts. There is also a Pure Passion at Taghazout Bay.
Yes — Pure Passion is consistently one of the marina's busiest fine-dining tables. Reserve via the website (purepassion.ma) or by phone +212 5288-40120, especially for weekend dinners and holiday periods.
You may also like
