Why eat here
- Le 20' is one of Agadir's longest-running tables — open since 1982 on Boulevard du 20-Août, with a Moroccan-international menu, a sunny terrace and a bar that doubles as a karaoke room some nights.
AGADIR · RESTAURANTS
Le 20'
Moroccan and international institution since 1982
Agadirrestaurants
Le 20'
Moroccan and international institution since 1982
Le 20' has been running on Boulevard du 20-Août in Agadir's tourist zone (Complexe Tagadirt) since 1982 — among the oldest active dining rooms in the city. The menu mixes Moroccan and international cooking: tagines, fillet steak, John Dory, plus pizzas and a strong wine list, served daily 12:00–24:00.
Cuisine
- Moroccan, French, and international Mediterranean with regular use of argan oil and saffron — the menu spans tagines to pizza.
Best time
- Lunch for a quieter terrace meal; evenings for the full bar-and-music ambience. Open daily 12:00–24:00.
Menu
- Fillet steaks, John Dory, Moroccan chicken, tagines, and a wine list that runs from local Moroccan to imported European. Desserts include parfait, nougat and pudding.
Location
AgadirFAQs
Menu highlights at Le 20' include Fillet steaks, John Dory, Moroccan chicken, tagines, and a wine list that runs from local Moroccan to imported European. Desserts include parfait, nougat and pudding.
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