Menu highlights
- Fillet steaks, John Dory, Moroccan chicken, tagines, and a wine list that runs from local Moroccan to imported European. Desserts include parfait, nougat and pudding.
AGADIR · RESTAURANTS
Le 20'
Moroccan and international institution since 1982
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Le 20' — Agadir
Moroccan and international institution since 1982
Le 20' has been running on Boulevard du 20-Août in Agadir's tourist zone (Complexe Tagadirt) since 1982 — among the oldest active dining rooms in the city. The menu mixes Moroccan and international cooking: tagines, fillet steak, John Dory, plus pizzas and a strong wine list, served daily 12:00–24:00.
Why eat here
- Le 20' is one of Agadir's longest-running tables — open since 1982 on Boulevard du 20-Août, with a Moroccan-international menu, a sunny terrace and a bar that doubles as a karaoke room some nights.
Cuisine
- Moroccan, French, and international Mediterranean with regular use of argan oil and saffron — the menu spans tagines to pizza.
Best time
- Lunch for a quieter terrace meal; evenings for the full bar-and-music ambience. Open daily 12:00–24:00.
Location
AgadirFAQs
Menu highlights at Le 20' include Fillet steaks, John Dory, Moroccan chicken, tagines, and a wine list that runs from local Moroccan to imported European. Desserts include parfait, nougat and pudding..
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