Why eat here
- La Scala has been one of Agadir's reference fine-dining tables since 1994 — Mediterranean-international cooking with a strong seafood backbone, in a renovated floral-themed dining room with a large terrace.
AGADIR · RESTAURANTS
La Scala
Mediterranean / international fine dining since 1994
Agadirrestaurants
La Scala
Mediterranean / international fine dining since 1994
Opened in 1994 by Emile Abitan in the Tamlalet complex on Rue Oued Souss in the tourist sector, La Scala is one of Agadir's longest-running fine-dining rooms. The kitchen leans Mediterranean and international rather than strictly Italian — strong on lobster, langoustine, fish, duck breast in orange sauce, and beef carpaccio with truffle oil.
Best time
- Lunch on the terrace (12:00–16:00) for a calmer mood, or dinner (19:00–01:00) for the full ambiance. Reserve ahead.
Menu
- Lobster and langoustines, grilled fresh fish, duck breast à l'orange, beef carpaccio with truffle oil, classic pastas and a long dessert list.
Location
AgadirFAQs
Menu highlights at La Scala include Lobster and langoustines, grilled fresh fish, duck breast à l'orange, beef carpaccio with truffle oil, classic pastas and a long dessert list.
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