Why eat here
- La Scala has been one of Agadir's reference fine-dining tables since 1994 — Mediterranean-international cooking with a strong seafood backbone, in a renovated floral-themed dining room with a large terrace.
La Scala
Agadir
Opened in 1994 by Emile Abitan in the Tamlalet complex on Rue Oued Souss in the tourist sector, La Scala is one of Agadir's longest-running fine-dining rooms. The kitchen leans Mediterranean and international rather than strictly Italian — strong on lobster, langoustine, fish, duck breast in orange sauce, and beef carpaccio with truffle oil.
Best time
- Lunch on the terrace (12:00–16:00) for a calmer mood, or dinner (19:00–01:00) for the full ambiance. Reserve ahead.
Location
Agadir
Opening hours
- Monday12:00 to 16:00 · 19:00 to 01:00
- Tuesday12:00 to 16:00 · 19:00 to 01:00
- Wednesday12:00 to 16:00 · 19:00 to 01:00
- Thursday12:00 to 16:00 · 19:00 to 01:00
- Friday12:00 to 16:00 · 19:00 to 01:00
- Saturday12:00 to 16:00 · 19:00 to 01:00
- Sunday12:00 to 16:00 · 19:00 to 01:00
FAQs
Menu highlights at La Scala include Lobster and langoustines, grilled fresh fish, duck breast à l'orange, beef carpaccio with truffle oil, classic pastas and a long dessert list.
Despite the name it is primarily Mediterranean / international, not strictly Italian. The menu covers seafood (lobster, langoustines, fish), grills, pasta and a substantial dessert section.
By taxi to Rue Oued Souss in the tourist sector, or use La Scala's free shuttle service — they collect from Agadir hotels and residences on request when you book.
Duck breast with orange sauce, beef carpaccio with truffle oil, lobster, and grilled fish. The Mediterranean seafood section is the historical strength of the kitchen.
Yes — especially for the terrace and for weekend dinners. The restaurant is one of Agadir's longer-established fine-dining rooms and fills steadily.
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