Menu highlights at Tamimt include Black daal — slow-cooked lentils finished with cream, a staple of North Indian cooking, Chicken tikka with mixed grain salad — marinated in spiced yoghurt and cooked in the tandoor, Takha daal — a second lentil preparation from the Oberoi's Indian repertoire, Dosa — South Indian fermented rice-and-lentil crêpe served at breakfast, Thali — the traditional Indian multi-dish platter featuring dal, vegetables, rice or chapati, and a choice of meat, fish, or vegetarian, and Indian spiced beef samosa and chicken masala rounding out the Indian section of the à la carte menu.