Riad Fès — Relais & Châteaux houses Gayza, a fine-dining restaurant in the heart of the Fes el-Bali medina. Chef Michel Nave, a Meilleur Ouvrier de France and former sous-chef to Pierre Gagnaire, blends French haute cuisine with Moroccan tradition alongside Chef Abida, who has run the Fassi kitchen for over twenty years. The hotel's rooftop is the highest point in the medina, with panoramic views of the imperial city and the Tghat and Zalagh mountains.