Menu highlights at Ristorante del Porto di Pesca include Grilled sardines — the house classic, cooked over charcoal to order, Fried squid (calamars frits) — consistently praised as the standout dish, Oualidia oysters (No. 2) — sourced from Morocco's premier oyster beds on the Atlantic coast, Catch of the day on the plancha — whatever the morning boats brought in, Seafood soup — rich broth of mixed Atlantic catch, and Fried mixed seafood platter — shrimp, calamari, and small fish.