Why eat here
- Nord-Pinus Tanger sits at the highest point of the Tangier Kasbah, its rooftop terrace giving one of the widest views in the medina across the Strait of Gibraltar to Spain.
- The restaurant and bar belong to a boutique hotel opened in 2007 by French hotelier Anne Igou, set inside a restored 18th-century palace.
- It is a long-standing sunset destination, popular for an aperitif on the terrace before a Moroccan dinner.
- The kitchen leans on local sourcing: fish from the Tangier market below and vegetables from Rif Mountain producers.
