NBTA House – nbta means “plant” in Moroccan Arabic – is a plant-based restaurant tucked into the Tangier medina, reimagining Moroccan classics like tagine and mrouzia in vegan form. Set in a beautifully restored multi-storey house with a rooftop terrace, it serves a short, fresh menu of mezze, veggie kofta and Moroccan-inspired desserts, and also runs guest rooms and chef residencies.