Why eat here
- La Table du Marché in Tangier is the Moroccan outpost of chef Christophe Leroy's restaurant group, set in an elegant dining room and lounge at Tanja Marina Bay.
- The kitchen focuses on refined French and Mediterranean cooking, from carpaccio and tartare to risotto, grilled fish and entrecôte.
- It is one of the few restaurants in Tangier that serves alcohol, making it a go-to for a proper sit-down dinner with wine.
- Midweek evenings bring a tapas-and-music programme, giving the lounge a lively after-dinner mood.
