Anzar is an oriental fine dining restaurant at Tanger Marina Bay, the marina on the Tangier seafront. The kitchen mixes Moroccan and international cooking: tajines such as lamb mrouzia and Tangier-style prawns in chermoula, Lebanese mezze and mini pastillas to share, and meat and fish from a Josper charcoal oven.
Dinner comes with a stage. Musicians and singers perform through the evening, and the room stays open from 19:30 until 04:00, so a table here is a whole night out rather than a quick meal. Anzar is closed on Mondays.