Why eat here
- Anber Tanger in Tangier is an upscale Moroccan restaurant on the Malabata Corniche, presenting itself as an ambassador of Moroccan cuisine.
- Its signature dishes are slow-cooked tagines, including mrouzia with almonds and raisins, gourmet beef, and hargma.
- Beyond tagines, the kitchen serves seafood and grilled meats in a richly decorated, traditional setting.
- A craft mocktail bar builds alcohol-free drinks around heritage flavours like rose, lavender and orange blossom.
