Anber Tanger is an upscale Moroccan restaurant on the Malabata Corniche in Tangier, styling itself as an “ambassador of Moroccan cuisine.” It serves slow-cooked tagines – including mrouzia, gourmet beef and hargma – alongside seafood, grills and a craft mocktail bar built on heritage ingredients like rose, lavender and orange blossom. It is an alcohol-free venue.