Ty Potes

Ty Potes is the Rabati transplant of a classic Breton crêperie — savoury buckwheat galettes, sweet wheat crêpes, and a short list of Breton ciders. The dining room on Rue de Baghdad is small and leafy with a handful of outdoor tables, and the kitchen is run by French owners who've been in Rabat for over a decade. It's a long-standing favourite of the city's French and expat community and a reliable lunch option if you want something light and un-Moroccan between longer sightseeing days.