Why eat here
- Dar Baba in Essaouira occupies a 19th-century house in the medina, with four dining rooms, two cocktail bars and an ocean-view terrace.
- The Mediterranean fusion menu centres on tapas, fresh fish from the port and Iberian accents.
- Signature plates include chicken croquettes with preserved lemon and a black paella of cuttlefish and prawns.
- Vintage 70s-inspired decor and warm, individually styled rooms give it real character.
