Blanco Riad occupies a restored 19th-century townhouse a few minutes from Place Hassan II, with a carved-plaster courtyard, painted cedar ceilings, and a small roof terrace. The kitchen pairs Tétouani classics — pastilla, lamb tagine with prunes, seafood couscous — with lighter Andalusian-influenced dishes. Service is table-cloth-and-candles formal; reservations are essential on weekends.