Menu highlights at Little Italy Marrakech include Pistachio fondue — the house signature, described by guests as a game-changer, Diavola pizza — thin, crispy base with a perfectly calibrated chilli heat, Fresh handmade ravioli and gnocchi, available with various sauces including arrabbiata, Burrata starter — consistently praised in guest reviews, Pistachio tiramisu — standout dessert that mirrors the fondue's flavour profile, and Seafood options including salmon and oysters.