ESSAOUIRA · RESTAURANTS

Mimti

Moroccan-Scandinavian farm-to-table lunch spot on Place Al Khaima

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Mimti, formerly Azouka, is a Moroccan-Scandinavian fusion eatery on Place Al Khaima in Essaouira's medina, run by husband-and-wife team Soufiane and Kaja. Much of the produce comes from their own farm outside the city, feeding a seasonal, vegetable-forward menu of sourdough, salads, tajines and Essaouira-port sardines, alongside homemade fermented drinks. It is a lunch-only spot with a small terrace overlooking a lively square.

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Menu highlights at Mimti include Homemade sourdough and rye focaccia, Eggplant zaalouk and maakouda potato cakes, Fig salad with cottage cheese and beetroot salad, Salt-cured Essaouira-port sardines and sardine kefta, Goat tajine and fish couscous, and Homemade fermented drinks: ginger beer, hibiscus and cardamom, pear and lavender.