Menu highlights at Rivayat include Aloo Tikki — spiced potato patties from the North Indian street-food canon, elevated with house chutneys, Prawn Masala — coastal-style prawns in a bold, aromatic sauce, Lobster Pollichattu — South Indian spice-marinated lobster cooked in banana leaf, Tandoori Tikka — meats and vegetables charred in the traditional clay oven, and Weekend Thali Lunch (Sat–Sun, 12:30–15:30) — a curated set of lassi, basmati rice, lentils, seasonal vegetables, meat/fish/vegetarian curry, freshly baked naan, chutneys and a traditional dessert.