MARRAKECH · RESTAURANTS
+61 (Plus61)
Australian-Mediterranean shared plates & natural wine in Gueliz
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MarrakechRestaurants
+61 (Plus61)
Australian-Mediterranean shared plates & natural wine in Gueliz
+61 (Plus61) is one of Marrakech's most celebrated modern restaurants, named after Australia's international dialling code. Founded by Sydney designer Cassandra Karinsky and Sebastian de Gzell, it occupies a bright room in Gueliz fitted with moss-green banquettes, blush marble tables, and brass sconces made by local artisans. The seasonal menu draws on the Mediterranean, Middle East, and South Asia, with bread, pasta, cheese, and yoghurt made in-house each morning from locally sourced, bio-organic ingredients. Ranked among MENA's 50 Best Restaurants, +61 is a benchmark for contemporary dining in Morocco.
Location
MarrakechFAQs
Menu highlights at +61 (Plus61) include Prawn burrata tortellini with lemon butter and white soy — a signature pasta made fresh daily in the +61 kitchen, Chicken schnitzel with cabbage slaw and mint, a nod to the Australian-café lunch tradition, Malfatti: ricotta and spinach dumplings in tomato sauce with pine nuts and parmesan, Lamington — the iconic Australian sponge cake with chocolate and coconut, a rare find in Morocco, and Sea bream fillet with Indian-spiced tomato, broccoli, and yoghurt, reflecting the menu's South Asian thread.